The ingredients I used are pictured here...minus the chocolate chips!
Mixing them all together with a hand mixer and adding the chocolate chips, I decided that there weren't enough chocolate chips to have some in every cookie (the original recipe calls for 2 cups total of chocolate chips, so I put 1 cup semi-sweet and 1 cup white into the batter). So I doubled what Nestle recommended so that it looked more like this.
I then popped them in the oven, and 10 minutes later was rewarded with these beauties!
They were delicious - I brought them to work and my coworkers agreed that they were awesome! So here's the recipe! Warning: this recipe makes about 60 cookies, so unless you're baking for a large family or a party or something involving lots of people, you probably want to reduce the quantities!
Ingredients:
- 2 1/4 c all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter, softened
- 3/4 c granulated sugar
- 3/4 c brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 c semi-sweet chocolate chips
- 2 c white chocolate chips
Directions:
- Preheat oven to 375 F.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy. Add the eggs one at a time and beat them into the mixture. Gradually beat in flour mixture.
- Add the chocolate chips (both white and semi-sweet) and mix well.
- Drop tablespoon-sized drops onto baking sheets.
- Bake for 9-11 minutes or until golden brown. Allow to cool for 2 minutes on baking sheets, then transfer to cooling racks.
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